BUILT-IN

360° Open Fire Santa Maria Grill Built-in TAGWOOD BBQ08SS | Pre-Order

$7,000.00

The BBQ08SS is one of TAGWOOD BBQ's most advanced Santa Maria grills, designed for grill masters who demand maximum versatility and uncompromising performance. Crafted entirely from 304 stainless steel, this premium model builds upon the popular BBQ05SS platform, adding enhanced cooking features that deliver the ultimate 360° Argentine live-fire grilling experience.
With an impressive up to 1,600 sq. in. of total cooking area, the BBQ08SS features multiple dedicated cooking zones, including a 360° rotating clamp grill, height-adjustable main grate, secondary height-adjustable grate, interchangeable griddle, fixed grill, and an upper warming (roofing) grill. This versatile setup allows you to sear over intense heat, slow-roast larger cuts, prepare vegetables, and keep food warm—all at the same time.
Designed for complete fire management, the BBQ08SS lets you create multiple heat zones across the grill, making it easy to cook different foods simultaneously with precision and control. Whether you're preparing an authentic Argentine asado or experimenting with advanced live-fire techniques, every feature is engineered to maximize flexibility and performance.
Its integrated firebox (brasero) and firebrick-lined interior provide superior heat retention, efficient fuel consumption, and long-lasting durability, ensuring consistent cooking results with both wood and charcoal.

  • Premium 304 stainless steel construction
  • Complete 360° Argentine Santa Maria grilling experience
  • Up to 1,600 sq. in. of total cooking area
  • Multiple versatile cooking zones
  • Height-adjustable main grate for precise heat control
  • Secondary height-adjustable grate
  • 360° rotating clamp grill for authentic gaucho-style cooking
  • Fixed grill for expanded cooking capacity
  • Interchangeable griddle for versatile cooking options
  • Upper warming (roofing) grill
  • Firebrick-lined firebox for superior heat retention and durability
  • Designed for wood and charcoal cooking
  • Ships partially assembled with essential grilling tools included | fully assembled shipping availabled at an additional cost
  • Total Grilling Area: 1600 Sq. in.
  • Main Grate: 33.75” x 16.5”
  • Secondary Grate: 9” x 17”
  • Clamp grill: 13.5" x 23.5"
  • Roof grill: 33.75" x 16.5"
  • Fixed Grill: 16.5" x 16.25" x 6.5"
  • Weight: 472 lb
  • Dimensions: 34.5”H x 75.5”W x 23.5”D
  • Max Elevation: 20”
  • Min Elevation: 2.75”

FREE SHIPPING

We offer Free Shipping to the contiguous U.S. on orders of $150 or more. Orders usually ship within 1–3 business days. Transit time may vary.

FULLY ASSEMBLED

Some Products can be shipped fully assembled, at an extra fee, upon request.

FAQs

A clamp grill is commonly used to hold larger cuts of meat securely while they cook near wood fire or embers. This style is especially useful for ribs, chicken, lamb, and other cuts that benefit from slower cooking and exposure to steady radiant heat.

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The drain system helps water flow out of the grill when needed, preventing moisture from accumulating inside the firebox and around the firebricks. By allowing proper drainage, it reduces the risk of mold, mildew, and unwanted buildup that can develop when water is trapped for extended periods. This feature helps keep the interior cleaner, protects the integrity of the firebricks, and contributes to the long-term durability and performance of the grill, especially in outdoor environments exposed to rain, humidity, or frequent cleaning.

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304 stainless steel is generally known for its corrosion resistance, but it is not entirely immune to rust. Exposure to certain conditions can still lead to rusting. Factors that may contribute to rust on 304 stainless steel include:
Chloride exposure: Salt and other chlorides may lead to pitting corrosion, especially in coastal or marine environments.
Harsh environments: Exposure to harsh chemicals, acids, or extreme environmental conditions may affect the material.
Scratches and surface damage: Scratches may expose the surface to corrosive elements.
Care Recommendations for 304 Stainless Steel
Clean periodically using mild detergents and a soft cloth or sponge.
Avoid exposure to harsh chemicals or acids, and clean the surface promptly if contact occurs.
Minimize chloride exposure, especially in coastal areas, by rinsing off salt deposits regularly.
When appropriate, use protective coatings suitable for stainless steel.
If rust becomes visible, possible removal methods include:
Mechanical cleaning using a nylon brush, abrasive pad, or sandpaper, always following the stainless steel grain.
Chemical cleaning using mild acids such as citric acid or vinegar, followed by thorough rinsing.
Commercial stainless steel cleaners intended for rust removal.
After rust removal, the stainless steel surface should be cleaned and passivated to help restore corrosion resistance. For all methods above, always consult a professional or qualified personnel to avoid damaging the product.