Argentinian Gaucho Style Grill Tagwood BBQ08SS with an estimated total grilling area up to 1,600 sq. in.

$6,600.00 ~~$7,000.00~~

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Partially Assembled

Fully Assembled

Select Size

Round main grates

V-Shaped main grates (excludes interchangeable griddle)

Select Elevation system

Right side Standard

Frontal elevation

Our BBQ08SS Santa Maria grill, also called Argentine grill, is a true masterpiece — made entirely of 304 stainless steel for maximum durability. Based on the classic BBQ05SS model, this upgraded version includes a clamp grill with 360° rotation and a fixed grill option, allowing you to explore all fire management techniques. Its multiple grilling zones let you cook low and slow on one side, while searing on the other, making it the ultimate tool for any open-fire enthusiast.

Clamp grill, interchangeable griddle, roofing grill, and secondary height-adjustable grate offer the flexibility to cook a wide range of cuts and side dishes at once.

Estimated total grilling area up to 1,600 sq. in.

Free shipping within the contiguous US.

Includes partially assembled grill with essential tools.

5-year limited warranty.

FAQs

Why are larger Santa Maria grills useful for entertaining?

Larger Santa Maria-style grills provide more cooking surface, making it easier to prepare different foods at the same time. They also make it easier to create separate heat zones for searing, slow cooking, warming, and resting.

How can internal food temperature be checked safely?

Use a food thermometer inserted into the thickest part of the food. USDA guidance recommends minimum internal temperatures such as 145°F for whole cuts of beef, pork, lamb, and veal with rest time, 160°F for ground meats, and 165°F for poultry.

Height adjustable grates and Innovative Clamp Grill

This feature allows you to raise or lower the grates to control the cooking temperature. Move them closer for searing or further for slow cooking.

Clamp grill features a 360° rotating clamp grill for asador-style cooking or optional fixed lower grill.

Firebox

The firebox (brasero) lights wood or charcoal quickly and keeps the fire away from food. Works with wood, charcoal, or both for a smoky, authentic flavor.

Firebricks

Firebricks extend the grill's life and help evenly distribute heat while minimizing external heat transfer.

Cooking zones

Five different grilling zones including clamp grill, secondary grate, griddle, roofing grill, and the main grate for maximum versatility.

Functionality

Master the Argentine style with tools like shovel, poker, meat hooks, and more—all included for a complete fire management experience.