Tagwood BBQ Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill | BBQ03SS-
Our BBQ03SS Santa Maria grill also called Argentine grill is simply a masterpiece. Made entirely of 304 stainless steel to guarantee its performance. This model marks our origins and serves as the foundation of our journey. It boasts complete versatility, featuring convenient hooks for food hanging, a secondary grate for impeccable searing, and the added advantage of an interchangeable griddle. The possibilities offered by this model are truly diverse and abundant.
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Specifications
Height adjustable grates:
this feature gives you the possibility to adjust the height of the grates to control the cooking temperature. Use the wheel to move the main grates up or down depending on what you need (closer to the coals = more heat to sear | away from coal = less heat for slow cooking). It is a feature that you will find in many South American barbecues because it allows you to really master the grill.
The firebox or brasero:
The firebox or brasero: allows you to light up the wood or charcoal quicker and with less effort. It maintains the fire lit and away from the food. You can use firewood or charcoal or a combination of the two based on your preference. We recommend using lump charcoal and firewood. Once coals are ready, they will simple fall under. An easy and practical way to light up the fire and grill like a gaucho.
Firebricks:
to help transmit less heat to the outside panels but also spreads the heat evenly throughout the grill. This feature is well known in the Argentine grill. It is also a must have because it extends the life of the charcoal grill.
4 Different cooking areas:
to inspire your imagination. A main grate, one small secondary grate, a griddle and 8 S shape meat hooks for roasting or smoking your favorite food. Made of 304 stainless steel it really gives you the possibility to show your grilling skills.
FAQs
Our customer support is available at (786)376-7000. Call us, send us a message or Whatsapp with any questions!
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- Rated 5 out of 5 stars2 weeks agoWorth every cent.
The Tagwood Grill isn’t just a grill. It’s a social experience. Ever since I got it, I find myself wanting to have people over for a full day of BBQ—breakfast, lunch, and dinner. There’s something about gathering around an open flame, sharing food, and just hanging out that makes this grill special.
The Argentine way of cooking over an open flame is a mix of science and finesse. It’s not about fancy rubs or complicated smoking techniques. It’s about the fire. Less is more with this style of cooking. The fire brings out the best in whatever you’re making, whether it’s meat, vegetables, or even dessert.
I live in Pennsylvania, where we get hot summers and cold winters, and I’ve used this grill all year. Managing the fire in all kinds of weather has been a fun challenge. This past winter was one of the windiest I can remember. I had my grill set up on a steel restaurant-style kitchen table with locking wheels. It seemed sturdy. But one morning, I woke up to find the whole setup had blown over. I was sure something had bent or broken. There’s a lot of weight in this grill with the fire bricks in the bottom. But when I cleaned up the mess, I was shocked. Nothing was broken. Not a single part was bent or misshaped. The build quality is unreal.
For a high-end grill, it’s not cheap, but you get what you pay for. I was pleasantly surprised at how easy it is to clean and maintain. After cooking over it all year, I can confidently say it was worth the investment.
One of my favorite…
GGG. G.Verified Reviewer