Santa Maria Grill for Open Fire Stainless Steel 4 Grilling Surfaces with Firebox Tagwood BBQ03SS

The BBQ03SS is the grill that started it all. Our foundational model, crafted entirely from 304 stainless steel, offers unmatched durability and versatility. With 710 sq. in. of total cooking surface, it features a height-adjustable main grate, a secondary grate over the firebox, an interchangeable griddle (when using round grates), and meat hooks — giving you 4 distinct cooking zones. Designed to help you master the art of Argentine grilling, this grill delivers full fire control, heavy-duty build, and an authentic gaucho experience.

New updated model comes with exterior bolts on the front door, and door is not flushed.

• Click For Specification Sheet PDF Here (in inches)
• Click For Specification Sheet PDF Here (in centimeters)

FAQs

What fuel works best for Argentine-style grilling?

Argentine-style grilling commonly uses hardwood, lump charcoal, or a combination of both. Wood can produce flavorful embers and smoke, while charcoal can offer convenience and consistency. The best choice depends on cooking time, flavor preference, and fire-management experience

Why should food be cooked over embers instead of large flames?

Embers provide steadier, more controllable heat than large flames. Cooking directly over flames can cause burning, excessive smoke, and uneven doneness, while ember cooking allows slower and more consistent heat transfer.