2 medium size focaccia bread
6 oz Blue Cheese
1 oz cream cheese
A bunch of cilantro
Pepper for seasoning
PREPARATION
1 - Start by slicing the focaccia bread and toasting
them on the suspended grill.
2 - In a small bowl, break the blue cheese into
chunks and add cream cheese. Mix enough to break
down the blue cheese, but try to mantain some
texture.
3 - Season with some pepper.
4 - Roughtly chop some cilantro and mix it all
together.
5 - Remove the focaccia from the grill, and add some
of the amazing dip on top! Enjoy with your friends
and family!