Cut the bread into approximately 1 inch slices and make a pocket-shaped cut. Fill the cut with a
sleeve filled with Nutella.
In a bowl, place milk, 1 teaspoon of vanilla extract and the eggs.
Soak the bread in this mixture for 15 seconds on each side.
Place a tablespoon of butter on the griddle and then place the bread on top. Let it cook for one
minute on each side. While it is browning, beat the cream with 1 tablespoon sugar and 2 teaspoons of vanilla extract. Place on the side.
Prepare a mixture with sugar, cinnamon and brown sugar to dip the toasts on both sides.
For the plating: cut the toast diagonally and mount on the other half. Place a tablespoon of
whipped cream and a spring of mint. Enjoy!
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