1 loaf of brioche bread
300 cc milk
2 eggs
2 tsp vanilla extract
cinnamon to taste
0.44 lbs/ 200 grs Nutella
0.22 lbs/100 grs brown sugar

For the plating

200 ml of heavy whipping
cream
A sprinf of mint

1 - Cut the bread into approximately 1 inch slices
and make a pocket-shaped cut. Fill the cut with a
sleeve filled with Nutella.
2 - In a bowl, place milk, 1 teaspoon of vanilla extract
and the eggs.
3 - Soak the bread in this mixture for 15 seconds on
each side.
4 - Place a tablespoon of butter on the griddle and
then place the bread on top. Let it cook for one
minute on each side. While it is browning, beat the
cream with 1 tablespoon sugar and 2 teaspoons of
vanilla extract. Place on the side.
5 - Prepare a mixture with sugar, cinnamon and
brown sugar to dip the toasts on both sides.
6 - For the plating: cut the toast diagonally and
mount on the other half. Place a tablespoon of
whipped cream and a spring of mint. Enjoy!