Santa Maria Stainless Steel Grill Tagwood BBQ12SI 360-degree grilling encounter

Love the beast but seems small? Look no further. Our famous Beast but on steroids. Tons of different grilling surfaces, accessories but most importantly, ALL areas designed to touch the food, are entirely made of 304 stainless steel. The rest is made of cold-roll steel.

This particular model offers the pinnacle of a comprehensive 360-degree grilling encounter. It arrives fully equipped with essential features, including a firebox, shovel, and poker. Moreover, it boasts convenient hooks for hanging food, a two-level warming rack, an additional secondary grate positioned atop the firebox, and a splendid clamp grill at the rear for asador-style cooking.     

* LIMITED QUANTITIES 

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• Click For Specification Sheet PDF Here (in inches)
• Click For Specification Sheet PDF Here (in Centimeters)

Our SI models, like any grills made from cold-rolled steel, are prone to rusting, especially in areas exposed to the highest heat, such as the firebox. This issue is more common in regions with high humidity.

Due to the nature of this material, the BBQ may develop:

• Surface rust (oxidation)
• Heat discoloration
• Patina over time

These are natural and expected characteristics, not defects, and do not affect the performance or structural integrity of the grill.

To help preserve the grill, we recommend periodically sanding affected areas with fine sandpaper and applying a high-temperature, rust-preventive paint.

Please note:
Surface rust, oxidation, discoloration from heat, and normal wear are not covered under warranty, as they are inherent to the material and use conditions.

FAQs

What is the benefit of cooking with both wood and charcoal?

Using both wood and charcoal can combine flavor and consistency. Wood can create aromatic smoke and embers, while charcoal can help maintain a more predictable heat bed for longer cooking sessions.

Should charcoal grills be used indoors or in enclosed patios?

No. Charcoal and wood-fire grills should only be used outdoors in properly ventilated areas. Using charcoal indoors or in enclosed spaces can create fire hazards and dangerous carbon monoxide exposure.