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40 - Criolla Sauce

From Prep to Plate

INGREDIENTS

red bell pepper
white onion
green bell pepper
tomato
red onion
avocado
cilantro (to taste)
black pepper
salt
olive oil (10 ml)
150 ml white vinegar

PREPARATION

1 - First, start chopping all the vegetables and mix
into a bowl.
2 - Season with salt, black pepper, and pour some
white vinegar and olive oil.
3 - Mix well and set aside for 30 minutes before
serving. Enjoy

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