Grilled Shrimp Caesar Wrap

For the wrap bread

• 1 cup of all purpose flour
• 1 tsp salt
• 1/2 cup of water

For the wrap filling

• red bell pepper
• red onion
• fresh mango
• purple lettuce
• kale
• romaine lettuce
• caesar dressing

1. For the wrap bread, mix in a bowl: the flour, salt and water. Mix until you get a dough. Make it
   a ball and let it rest for about 30 minutes covered.
2. Now, it’s time to strecth the dough until you get a round shape.
3. Cook the dough on the grill on low heat, some minutes each side, until slightly brown. We do not
   want them to get overly cooked and hard.
4. Place the shrimps on the grill. Season them with salt, olive oil and pepper. Cook them some
   minutes each side until brown.
5. Place the green mix and the shrimp in a bowl, add salt and caesar dressing.
6. Grab a flat bread, place the green mixture and shrimps on it, and add the veggies and mango
   slices on top.
7. Roll the wraps, and enjoy!