Tomahawk Milanese Recipe

• Tomahawk
• 4 Eggs
• Parsley to taste
• 3 garlic cloves
• Breadcrumbs (depending on the tomahawk size).
• Salt to taste

For the side dish

• Eggs to taste
• Potatoes to taste

1. First, gently cut the upper part of the bone of the tomahawk. Once cut, open the tomahawk
   “butterfly” style.
2. In a deep plate, mix salt, 4 eggs, chopped parsley, and 3 garlic cloves.
3. Dip the tomahawk into the egg mix. Make sure to get it well covered.
4. On a different plate, spread the breadcrumbs until you have a thick layer.
5. Dip the tomahawk into the egg mix, and inmediately place it on the breadcrum layer. Flip
   the tomahawk to make sure to cover both sides with breadcrumbs.
6. Preheat the griddle on high heat.
7. Add some oil.
8. Cook the milanese for 20 minutes each side, on high heat. Quick tip: to make sure heat is OK,
   hover your hand over the griddle. You must be able to hold it for 3 seconds.
9. For the side dish: cut potatoes into sticks and fry them. Also, you can take advantage of the
   griddle to make some fried eggs. Perfect match!
10. Serve everything and enjoy!