First, place the peeled prawns in a bowl and marinate with lemon juice.
Chop all the vegetables except the avocado and put it in a bowl with the peeled prawns. Then, put some salt and pepper to taste. Tip: try to use a spicy pepper for this one, like cayenne, to make flavors pop.
Once all the ingredients are in the bowl, leave covered in the fridge for at least 30 minutes or
overnight. Note: if you are going to let them sit overnight, you need to use less salt, and correct the flavors when you take them out of the grill.
With our prawns ready, we need to get the griddle attachment hot and then add some neutral
oil.
Next, throw the prawns on the oil to sear from both sides, around 1 minute each side.
Once the prawns are ready, transfer them to a bowl with some avocado quarters to mellow the
spice of the pepper. Enjoy!
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