1.1 lbs/500 grs of peeled
prawns
1 lemon
1 green onion
1/2 mango
1 garlic clove
1 avocado
salt and peper to taste

1 - First, place the peeled prawns in a bowl and
marinate with lemon juice.
2 - Chop all the vegetables except the avocado and
put it in a bowl with the peeled prawns. Then, put
some salt and pepper to taste. Tip: try to use a spicy
pepper for this one, like cayenne, to make flavors
pop.
3 - Once all the ingredients are in the bowl, leave
covered in the fridge for at least 30 minutes or
overnight. Note: if you are going to let them sit
overnight, you need to use less salt, and correct the
flavors when you take them out of the grill.
4 - With our prawns ready, we need to get the
griddle attachment hot and then add some neutral
oil.
5 - Next, throw the prawns on the oil to sear from
both sides, around 1 minute each side.
6 - Once the prawns are ready, transfer them to a
bowl with some avocado quarters to mellow the
spice of the pepper. Enjoy!