Rib eye cut

Optional side dish

Carrots
Corns

For the stuffed peppers

1 red bell pepper
2 eggs
shredded cheese to taste

1 - Hang the rib eye on the grill hooks to give it a
slow cook. Hang it with the rib eye cap facing up.
2 - Keep the fire going at all time. Use the poker and
shovel included in your TAGWOOD grill.
3 - It is always a good idea to have veggies as side
dish. Grab some carrots and corn and cook them on
the main grate, on medium heat.
4 - You can also add stuffed peppers. Grab one red
bell pepper, cut it in half, and stuff with one full egg
and some cheese on top. Cook it on the main grate
on medium heat, until the egg is fully cooked.
5 - Take advantage of the warming rack by cooking
some provolone cheese, too!
6 - Everything is ready to be served. Enjoy!