34 - Asado Country Style

For the sweetbread recipe

sweetbreads
fresh herbs to taste
lemon juice
lemon zest

For the prime rib recipe

prime rib cut
butcher’s twine

For the smoked peppers

2 red bell peppers

For the chorizos

pork shoulder cut
corn starch
spice mix to taste
sausage skin

For the sweetbreads
1 - Marinate the sweetbreads with fresh herbs,
lemon juice and lemon zest.
2 - Take them to the grill at medium heat, for about
25 minutes each side.
For the prime rib
1 - Tie the prime rib up with a butcher’s twine. Tip:
meat should be room temperature before cooking.
2 - Take it to the grill and cook it at medium heat for
about 30 minutes on one side, and 25 minutes on the
other.
3 - Once ready, cut it into steaks and take them to
the grate over the brazier to sear them.
For the chorizos from scratch
1 - Chop pork shoulder meat, mince it and blend it
with corn starch and some spice mix. Massage the
meat until it sticks to your hand.
2 - Pass the mixture through the blender again to
stuff the sausage skin. It is convenient to hydrate the
sausage skin before to make it softer.
For the smoked peppers
1 - Take two red bell pepper and hang them on the
S-shaped hooks over the grill.