Argentinian Steak

From Prep to Plate

  • New York steak
  • Salt to taste
  1. Cut the steak with about 3 fingers measurement for each slice.
  2. Add inter-fine salt on both sides.
  3. Place the secondary grate on your grill, and make sure you have high fire going on.
  4. Place the steak on the secondary grate. Sear the steak for about 5 minutes each side.
  5. Remove it from the fire and let it rest for about 10 minutes on the grill.
  6. Cut it and serve with chimichurri or criolla sauce. Enjoy!

More articles

grilled sirloin steak
Sirloin Steak
skirt steak on the grill
Skirt Steak With Chimichurri