24 - Sirloin Steak

Sirloin steak
Chimichurri sauce

1 - Get your tabletop warming brazier ready by
putting some embers inside.
2 - Cut the steak into thin slices and place them
on the brazier grill.
3 - Let it cook for about 15 minutes each side.
4 - The perfect companion for this is a
chimichurri sauce. Once ready, cut the meat and
spread chimichurri on top. Enjoy!