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24 - Sirloin Steak

From Prep to Plate

INGREDIENTS

Sirloin steak
Chimichurri sauce

PREPARATION

1 - Get your tabletop warming brazier ready by
putting some embers inside.
2 - Cut the steak into thin slices and place them
on the brazier grill.
3 - Let it cook for about 15 minutes each side.
4 - The perfect companion for this is a
chimichurri sauce. Once ready, cut the meat and
spread chimichurri on top. Enjoy!

Disclaimer

Product specifications, features, and appearance may change without prior notice. Actual products may vary slightly from the images shown due to ongoing improvements or variations in materials and finishes.