26- Skirt Steak With Chimicurri

skirt steak
salt to taste
spices to taste

For the chimichurri

three parts parsley
one part garlic
three parts oregano
one part red bell pepper powder
three parts olive oil
one part wine vinegar
salt and pepper to taste

1 - Take the skirt steak and add medium-fine salt
and spices on both sides.
2 - Get your grill ready with a high fire that you
can stand by hovering your hand on top for about
7 seconds.
3 - Take the skirt steak on the grill and cook for
about 7 minutes each side.
4 - For the chimichurri: mix all the ingredients in
a bowl and stir.
5 - Once the steak is ready, take it out from the
grill and cut it counter-side of the fiber.
6 - Pour some chimichurri sauce on top, and
enjoy!