Skirt Steak With Chimichurri

From Prep to Plate

  • skirt steak
  • salt to taste
  • spices to taste

For the chimichurri

  • three parts parsley
  • one part garlic
  • three parts oregano
  • one part red bell pepper powder
  • three parts olive oil
  • one part wine vinegar
  • salt and pepper to taste
  1. Take the skirt steak and add medium-fine salt and spices on both sides.
  2. Get your grill ready with a high fire that you can stand by hovering your hand on top for about
    7 seconds.
  3. Take the skirt steak on the grill and cook for about 7 minutes each side.
  4. For the chimichurri: mix all the ingredients in a bowl and stir.
  5. Once the steak is ready, take it out from the grill and cut it counter-side of the fiber.
  6. Pour some chimichurri sauce on top, and enjoy!

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