Season the picanha with salt on both sides before taking to the grill. Go heavier with the salt
on the fatty side.
Cook it on the main grill, fat side first, on low heat for about 45 minutes - 1 hour. Tip: to check temperature is OK, you must be able to hover your hand on the grill for about 8-9 seconds.
Flip the picanha and cook it on the meat side for about 30-40 minutes.
Set aside and let it rest on the warming rack for about 20 minutes before serving.
Product specifications, features, and appearance may change without prior notice. Actual products may vary slightly from the images shown due to ongoing improvements or variations in materials and finishes.
