Preheat the griddle for about 15 minutes on medium heat.
Take the salmon slices to the griddle and grill until brown (5 minutes on each side approximately). Take them out of the griddle and reserve.
Toast sliced almonds on medium heat until brown. Take them out of the griddle and reserve.
For the guacamole: take to a mortar avocado, red onion, a pinch of green chili pepper, grated
tomatoes, and lemon juice. Crush.
Preheat the griddle again for about 15 minutes on medium heat.
Grill the half limes until brown. Take out of the griddle and reserve.
For the passion fruit syrup: mix in a sauce pan muscovado sugar, water and the juice of one passion fruit. Take it to the grill on medium heat for about 15 minutes.
For the plating: place salmon slices over the guacamole, add passion fruit syrup on top, grilled
limes, fresh cilantro, toasted almonds, and finish with salmon roe.
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