For the wrap bread
1 cup of all purpose flour
1 tsp salt
1/2 cup of water
For the wrap filling
red bell pepper
red onion
fresh mango
purple lettuce
kale
romaine lettuce
caesar dressing
PREPARATION
1 - For the wrap bread, mix in a bowl: the flour,
salt and water. Mix until you get a dough. Make it
a ball and let it rest for about 30 minutes covered.
2 - Now, it’s time to strecth the dough until you
get a round shape.
3 - Cook the dough on the grill on low heat, some
minutes each side, until slightly brown. We do not
want them to get overly cooked and hard.
4 - Place the shrimps on the grill. Season them
with salt, olive oil and pepper. Cook them some
minutes each side until brown.
5 - Place the green mix and the shrimp in a bowl,
add salt and caesar dressing.
6 - Grab a flat bread, place the green mixture and
shrimps on it, and add the veggies and mango
slices on top.
7 - Roll the wraps, and enjoy!
Disclaimer
Product specifications, features, and appearance may change without prior notice. Actual products may vary slightly from the images shown due to ongoing improvements or variations in materials and finishes.