1 - For the wrap bread, mix in a bowl: the flour,
salt and water. Mix until you get a dough. Make it
a ball and let it rest for about 30 minutes covered.
2 - Now, it’s time to strecth the dough until you
get a round shape.
3 - Cook the dough on the grill on low heat, some
minutes each side, until slightly brown. We do not
want them to get overly cooked and hard.
4 - Place the shrimps on the grill. Season them
with salt, olive oil and pepper. Cook them some
minutes each side until brown.
5 - Place the green mix and the shrimp in a bowl,
add salt and caesar dressing.
6 - Grab a flat bread, place the green mixture and
shrimps on it, and add the veggies and mango
slices on top.
7 - Roll the wraps, and enjoy!