28 - Stuffed Pumpkin With Pork Chorizos

1 or 2 squashes
4 or 5 chorizos
0.55 lbs/250 grs mozzarella
cheese
parmesan cheese to taste
250 ml cream

1 - Take the squashes to the grill. Fire must heat
on each side of the squash for around 20
minutes. Switch to heat all 4 sides.
2 - Take the chorizos at medium heat for about 25
minutes each side on the warming rack.
3 - Once the squashes are soft enough, take
them out of the grill.
4 - Cut the top of the squashes and take out the
pulp and seeds.
5 - Add salt, mozzarella cheese, parmesan
cheese, and cream.
6 - Place the top of the squash again and take it
to the grill until the cheese is completely melted.
7 - Take the squashes and chorizos out of the
grill.
8 - Cut the chorizos and serve with the squashes
for people to enjoy as a fondue.