16 - Grilled Pacífica Salmón, Guacamole, passion fruit syrup, toasted almond and salmon roe

1.32 lbs/600 grs red salmon
1 branch of cilantro
1 lemon
fresh oregano
2 limes
0.11 lbs/50 grs sliced almonds

For the guacamole
1.32 lbs/600 grs avocado
0.44 lbs/200 grs red onion
10.02 lbs/0 grs green chili
pepper
1 branch of cilantro
0.44 lbs/200 grs tomatoes
50 ml lemon juice

For the passion fruit syrup
1 cup of muscovado sugar
passion fruit juice (1)
1 cup of water

1- Remove the skin of the red salmon.
2- Cut 1 cm slices and add sea salt.
3- Preheat the griddle for about 15 minutes on
medium heat.
4 - Take the salmon slices to the griddle and grill
until brown (5 minutes on each side approximately).
Take them out of the griddle and reserve.
5- Toast sliced almonds on medium heat until brown.
Take them out of the griddle and reserve.
6 - For the guacamole: take to a mortar avocado, red
onion, a pinch of green chili pepper, grated
tomatoes, and lemon juice. Crush.
7 - Preheat the griddle again for about 15 minutes on
medium heat.
8 - Grill the half limes until brown. Take out of the
griddle and reserve.
9 - For the passion fruit syrup: mix in a sauce pan
muscovado sugar, water and the juice of one passion
fruit. Take it to the grill on medium heat for about 15
minutes.
10 - For the plating: place salmon slices over the
guacamole, add passion fruit syrup on top, grilled
limes, fresh cilantro, toasted almonds, and finish
with salmon roe.