Freestanding Grill

Argentine Clamp Grill with Firebox TAGWOOD BBQ33SS

$6,000.00 $8,500.00

The BBQ33SS takes the proven performance of our BBQ26SS to the next level by adding a 360° rotating clamp grill, giving you even greater versatility for authentic Argentine asado. Crafted entirely from 304 stainless steel, this premium Santa Maria grill is built to deliver exceptional durability, superior heat control, and professional-grade live-fire cooking.
Designed for grill enthusiasts who want to master every cooking technique, the BBQ33SS features multiple dedicated cooking zones, including a 360° rotating clamp grill, fixed grill, and a secondary grate above the firebox. This versatile setup allows you to sear over high heat, slow-roast larger cuts, grill vegetables, and keep food warm—all at the same time.
With over 1,156 sq. in. of total cooking area, the BBQ33SS gives you the space and flexibility to prepare complete meals with precision. Its integrated firebox (brasero) provides efficient fire management for both wood and charcoal, allowing you to create multiple heat zones and cook like a true gaucho.

  • Premium 304 stainless steel construction
  • Complete 360° Argentine live-fire grilling experience
  • Over 1,156 sq. in. of total cooking area
  • 360° rotating clamp grill for authentic asador-style cooking
  • Fixed grill for expanded cooking capacity
  • Secondary grate above the firebox
  • Integrated firebox (brasero) for wood and charcoal cooking
  • Multiple cooking zones for searing, roasting, grilling, and warming
  • Built for exceptional durability and professional-level performance
  • Ships partially assembled with essential grilling tools included
  • Total Grilling Area: 1156.5 Sq. in.
  • Main FIXED Grate: 26” x 16” X 6.5"
  • Secondary Grate: 9” x 23.5”
  • Clamp grill: 23" x 23"
  • Roof grill: 33.75" x 16.5"
  • Fixed Grill: 16.5" x 16.25" x 6.5"
  • Weight: 377 lb
  • Dimensions: 73”H x 55.75”W x 33”D

FREE SHIPPING

We offer Free Shipping to the contiguous U.S. on orders of $150 or more. Orders usually ship within 1–3 business days. Transit time may vary.

FULLY ASSEMBLED

Some Products can be shipped fully assembled, at an extra fee, upon request.

FAQs

A clamp grill is commonly used to hold larger cuts of meat securely while they cook near wood fire or embers. This style is especially useful for ribs, chicken, lamb, and other cuts that benefit from slower cooking and exposure to steady radiant heat.

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The drain system helps water flow out of the grill when needed, preventing moisture from accumulating inside the firebox and around the firebricks. By allowing proper drainage, it reduces the risk of mold, mildew, and unwanted buildup that can develop when water is trapped for extended periods. This feature helps keep the interior cleaner, protects the integrity of the firebricks, and contributes to the long-term durability and performance of the grill, especially in outdoor environments exposed to rain, humidity, or frequent cleaning.

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304 stainless steel is generally known for its corrosion resistance, but it is not entirely immune to rust. Exposure to certain conditions can still lead to rusting. Factors that may contribute to rust on 304 stainless steel include:
Chloride exposure: Salt and other chlorides may lead to pitting corrosion, especially in coastal or marine environments.
Harsh environments: Exposure to harsh chemicals, acids, or extreme environmental conditions may affect the material.
Scratches and surface damage: Scratches may expose the surface to corrosive elements.
Care Recommendations for 304 Stainless Steel
Clean periodically using mild detergents and a soft cloth or sponge.
Avoid exposure to harsh chemicals or acids, and clean the surface promptly if contact occurs.
Minimize chloride exposure, especially in coastal areas, by rinsing off salt deposits regularly.
When appropriate, use protective coatings suitable for stainless steel.
If rust becomes visible, possible removal methods include:
Mechanical cleaning using a nylon brush, abrasive pad, or sandpaper, always following the stainless steel grain.
Chemical cleaning using mild acids such as citric acid or vinegar, followed by thorough rinsing.
Commercial stainless steel cleaners intended for rust removal.
After rust removal, the stainless steel surface should be cleaned and passivated to help restore corrosion resistance. For all methods above, always consult a professional or qualified personnel to avoid damaging the product.