Skirt Steak With Chimichurri

• skirt steak
• salt to taste
• spices to taste

For the chimichurri

• three parts parsley
• one part garlic
• three parts oregano
• one part red bell pepper powder
• three parts olive oil
• one part wine vinegar
• salt and pepper to taste

1. Take the skirt steak and add medium-fine salt and spices on both sides.
2. Get your grill ready with a high fire that you can stand by hovering your hand on top for about
   7 seconds.
3. Take the skirt steak on the grill and cook for about 7 minutes each side.
4. For the chimichurri: mix all the ingredients in a bowl and stir.
5. Once the steak is ready, take it out from the grill and cut it counter-side of the fiber.
6. Pour some chimichurri sauce on top, and enjoy!