Center Cow Ribs

• Half a rib rack
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• Inter-fine grilling salt

For other side dish

• Vegetables to taste

1. Set the grill on low heat. You can make sure low heat is OK by hovering your hand over the
   grill and being able to keep it for 8-9 seconds.
2. Add inter-fine salt on both sides of the rib rack.
3. Place the rib rack on the bone side over the grill. Cook for 3 hours on low heat.
4. Turn the rib rack over and cook on the meat side for 30-40 minutes on low heat.
5. For the stuffed bell peppers: cut the bell peppers in half, leaving the peduncle and takin out the seeds. Cook them on low heat until tender, always placing the hollow side down.
6. When tender, turn the bell peppers over and add an egg inside each. Cook on low heat until
   the egg is done. Be careful not to overcook the yolk.
7. Serve with veggies of your choice and enjoy!