6 - Banana foster

2 bananas
1/4 cup of butter
1/2 cup of organic sugar
2 tbsp cinnamon
1/2 cup of rum
IIce cream to taste

1 - First, put the pan on the fire with the sugar,
butter and cinnamon to get the flavours to know
each other.
2 - Then, peel and cut the bananas in half lengthwise; for this recipe we want almost ripped
bananas because those are sweeter, but you can
regulate the sweetness of the dish with the sugar
if your bananas aren’t ripe enough.
3 - Once the pan is hot and the sugar is
completely dissolved, take the pan out the fire,
and add the bananas with the flat side down.
Then, pour the rum in the pan.
4 - When you put the bananas in the fire again, be
careful of the alcohol catching flames. After 1 or
2 minutes, the flames completely gone, plate
them with some ice cream and top with some
almonds for texture.
5 - We use vanilla ice cream here, but you can
exchange for your favourite flavor.
6 - Enjoy!