36 - Chicken Wings

20pcs chicken wings
1 1/4 red onion
½ tomato
1 clove of garlic, chopped
¼ fresh chili
1lbs potatoes
3 tbsp sugar
3 tbsp ketchup
100ml vinegar
Salt, pepper to season

1 - Start by preparing the chicken wings, cutting
them through the joints. Add some lime zest.
2 - On the meantime, chop 1 red onion in small
squares, and keep aside.
3 - For the marinade, chop ¼ fresh chili, 1 clove
of garlic chopped, and add all on top of the
wings.
4 - On to the grill, we are looking for medium to
high heat. Place the wings on the grill.
5 - For the side dish, cut small potatoes into
quarters. On a previously preheated griddle,
drizzle some olive oil, and place the potatoes with
some rosemary and paprika.
6 - After 20 min, flip the wings and cook them on
the other side. Season with salt and pepper.
7 - For the BBQ sauce, dice ½ a tomato, and add
the previously cut red onion. Now, on the grill,
over the fire, on a casserole, make a caramel with
3 tablespoons of sugar. When done, remove from
fire and add 100ml of vinegar. Add the tomatoes,
diced red onion, 3 tbsp of ketchup and a tbsp of
salt. Mix well, and place on heat for 10 more
minutes.
8 - Remove the wings from the fire, and cover
with the BBQ sauce. Mix well. Add the wings
back to the grill for a few more minutes.
9 - Remove from the grill, plate the wings, and
add the crunchy potatoes on the sides. Enjoy!