Ground Buffalo Meat
2 tbsp Cumin
4 Sprigs of fresh oregano
4 Sprigs of fresh thyme
2 tbsp of shredded cheese
Salt and Pepper for seasoning
Burger sides, such as lettuce,
tomato
Dressing such as Mayo,
Ketchup or Chimichurri Sauce

1 - We will start by starting the fire. Add some
branches on the firebox, and next to the side,
reachable to fire it up, place 2-3 fire starters.
Then, add additional small branches on top, and
some firewood. Fire it up, directly on the fire
starters.
2 - Then, on to the meat, place the ground buffalo
meat in a bowl, and mix well, add 2 tbsp of cumin,
some salt and pepper to taste, 4 sprigs of fresh
oregano, 4 sprigs of fresh thyme, and 2 tbsp of
shredded cheese. Mix well.
3 - Now, form the mixture into burger shape, and
take it to the grill.
4 - The fire should be ready. Place the burgers on
the suspended grill, for higher heat. Flip after 15
min, and cook for another 10 min.
5 - Now, take it back to the table to finish the
burgers. We added some lettuce, avocado, red
onions, and tomatoes. A side of Chimichurri
sauce is also a great companion always!