Dressing such as Mayo, Ketchup or Chimichurri Sauce
PREPARATION
We will start by starting the fire. Add some branches on the firebox, and next to the side,
reachable to fire it up, place 2-3 fire starters. Then, add additional small branches on top, and
some firewood. Fire it up, directly on the fire starters.
Then, on to the meat, place the ground buffalo meat in a bowl, and mix well, add 2 tbsp of cumin,
some salt and pepper to taste, 4 sprigs of fresh oregano, 4 sprigs of fresh thyme, and 2 tbsp of
shredded cheese. Mix well.
Now, form the mixture into burger shape, and take it to the grill.
The fire should be ready. Place the burgers on the suspended grill, for higher heat. Flip after 15
min, and cook for another 10 min.
Now, take it back to the table to finish the burgers. We added some lettuce, avocado, red
onions, and tomatoes. A side of Chimichurri sauce is also a great companion always!
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