32 - Buffalo Burgers

From Prep to Plate
INGREDIENTS
Ground Buffalo Meat
2 tbsp Cumin
4 Sprigs of fresh oregano
4 Sprigs of fresh thyme
2 tbsp of shredded cheese
Salt and Pepper for seasoning
Burger sides, such as lettuce,
tomato
Dressing such as Mayo,
Ketchup or Chimichurri Sauce
PREPARATION
1 - We will start by starting the fire. Add some
branches on the firebox, and next to the side,
reachable to fire it up, place 2-3 fire starters.
Then, add additional small branches on top, and
some firewood. Fire it up, directly on the fire
starters.
2 - Then, on to the meat, place the ground buffalo
meat in a bowl, and mix well, add 2 tbsp of cumin,
some salt and pepper to taste, 4 sprigs of fresh
oregano, 4 sprigs of fresh thyme, and 2 tbsp of
shredded cheese. Mix well.
3 - Now, form the mixture into burger shape, and
take it to the grill.
4 - The fire should be ready. Place the burgers on
the suspended grill, for higher heat. Flip after 15
min, and cook for another 10 min.
5 - Now, take it back to the table to finish the
burgers. We added some lettuce, avocado, red
onions, and tomatoes. A side of Chimichurri
sauce is also a great companion always!
Disclaimer
Product specifications, features, and appearance may change without prior notice. Actual products may vary slightly from the images shown due to ongoing improvements or variations in materials and finishes.