Your cart is empty

55 - GRILLED IBERIAN PORK

From Prep to Plate

INGREDIENTS

Iberian pork ribs
Salt

PREPARATION

1 - Season the pork with salt on both sides
before taking to the grill.
2 - Cook it on the main grill, bone side first, on
low heat for about 1 hour. Tip: to check if
temperature is OK, you must be able to hover
your hand on the grill for about 8-9 seconds.
3 - Flip the pork and cook on the skin side for
about 1 more hour.
4 - Cut the ribs following the bone direction.
5 - Serve and enjoy!

Disclaimer

Product specifications, features, and appearance may change without prior notice. Actual products may vary slightly from the images shown due to ongoing improvements or variations in materials and finishes.