10 - Chimichurri

1 Clove of garlic, chopped
2 tbsp of chopped fresh parsley
2 tbsp of ground chilly flakes
½ tbsp of smoked Spanish
pimiento or paprika
1 tbsp of freshly chopped
oregano
1 ½ tbsp of diced red onion
100 cc of white vinegar
50 cc of olive oi

On a bowl, finely chop the garlic, fresh parsley,
oregano, and red onion. Add the ground chilly flakes,
paprika, vinegar and olive oil. Mix well.
It is ready to serve to accompany any meat!